a weed is a plant out of place


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"Those were the good old days, when we had everything except money."
I’ve been obsessed with stuffed squash lately. It is so unbelievably phenomenal. I decided to throw some Daiya “cheese” on this time, but I think I’ll go without next time. It’s good enough all on its own. I have half left over for dinner the next night. Plus it’s easy to make.
Cut squash in half
Scoop out seeds and guts (can save to roast seeds, haven’t done that yet)
Place upside down in the oven at 375 degrees.
Start making rice with whatever seasonings/veggies you want.
Squash will be ready in 30-45 minutes, gets sweeter the longer you bake. 
Turn over, put rice in the bowl.
Put back in oven for about 5-10 minutes to let the flavors mingle.
Pull out and let cool, then STUFF YOUR FACE HOLE.
nomnomnom

I’ve been obsessed with stuffed squash lately. It is so unbelievably phenomenal. I decided to throw some Daiya “cheese” on this time, but I think I’ll go without next time. It’s good enough all on its own. I have half left over for dinner the next night. Plus it’s easy to make.

  1. Cut squash in half
  2. Scoop out seeds and guts (can save to roast seeds, haven’t done that yet)
  3. Place upside down in the oven at 375 degrees.
  4. Start making rice with whatever seasonings/veggies you want.
  5. Squash will be ready in 30-45 minutes, gets sweeter the longer you bake.
  6. Turn over, put rice in the bowl.
  7. Put back in oven for about 5-10 minutes to let the flavors mingle.
  8. Pull out and let cool, then STUFF YOUR FACE HOLE.

nomnomnom

Notes

  1. plantfaster posted this